MSY New Terminal C, Food & Beverage Build Outs

Project Description

Client: New Orleans International Airport
Location: Kenner, LA
Architect: iCrave; Manning Architects
Completed: November 2019

The Project

The much anticipated Louis Armstrong airport new Terminal C welcomed it’s first arrival in November of 2019, enhancing world-wide traveler’s experience in New Orleans. Broadmoor’s involvement within the new terminal includes the construction of nine new food and beverage build outs to better serve air passengers on their journey. These build outs range from 300 to 5,000 square feet from freestanding kiosks to full restaurant-style venues with full bars, back-of-house kitchens, exhaust chases, storage, and even a food-court.

The architecture captures the essence of the city, paying tribute to many of the local brands represented in the food selection options, and travelers will know where they are immediately upon landing in New Orleans. The venues include:

Sazerac Bar

Dook’s

Leah’s Kitchen

Midway Pizza

Mo Pho

Angela Brocato Gelato

Jazz and Heritage Music Bar

Folse Market

City Greens

Food Court, including Chick-Fil-A, PJ’s Coffee, and Ye Olde College Inn